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Hotel-restaurant business

Updated: 1/29/2021

Звіт_про_роботу_проблемної_групи_2018_2019_ГРС.pdf (260 Kb)

 Звіт_проблемної_групи_2018_2019_ТУРИЗМ.pdf (398.5 Kb)

2020-2021
Scientific circle (direction Hotel and restaurant business)
Preservation of the authenticity of the cuisine of Kherson region and substantiation of the use of local ingredients
Head Associate Professor Burak VG

 

Purpose: mastering traditional and creative technologies of culinary art, restaurant service, raising the level of professionalism in the restaurant business and promoting a healthy lifestyle and leisure.

Number of applicants - 20.

TOPICS OF CLASSES

conducting master classes and discussing issues

October

Development and preparation of the seasonal autumn menu: "Pumpkin menu".
Preparation of 8 dishes of pumpkin, among: hot and cold snacks, first and second courses, dessert and pumpkin cappuccino.

 

 

 

November

Master class on new technologies for cooking healthy, healthy and functional food within the project "Life in the style of IVF".
Preparation of student research papers for the All-Ukrainian competition of student research papers.

 

 

December

Preparation and preparation of the seasonal menu offer "Winter Delight" together with the employer Vyacheslav Pronin - director of the cafe "Lviv Chocolate Workshop" in Kherson.
Preparation of hot drinks and winter desserts.

On the first winter day, third-year students majoring in Hotel and Restaurant Business prepared a seasonal menu offer "Winter Delight". These are hot drinks - sea buckthorn tea, ginger-lime, non-alcoholic mulled wine, some types of hot chocolate and coffee. As well as sweet desserts - carrot cakes and muffins, charlotte, cheesecake and chocolates.

 

Master class on cooking New Year's dishes for the New Year.
How to diversify the holiday menu and make New Year's dishes not only delicious but also delicious? Future culinary experts and restaurateurs, and now students of Kherson State University, tried to answer these everyday but currently relevant questions.

https://www.facebook.com/100010907893427/videos/1275944459445805/


February

Holding the International Bartender's Day.
Preparation of various non-alcoholic cocktails of the peoples of the world. Features of serving cocktails.

March

Master class on making pancakes in different colors with different fillings for the holiday of Shrovetide.
Preparation of scientific theses and reports for the All-Ukrainian scientific-student conference.

April

Master class "Culinary products using creative technology (molecular cuisine)"

May

Master class "Preparation of cocktail salads and sauces for them, the use of collagen biocoating during the design of dishes."
Participation in the #USAID_ AGRO Program - creation of confectionery and craft products.

Tourisn

Updated: 1/29/2021

Report_about_the_work_of_problem_group_2018_2019
2020-2021
Student problem group (specialty "Tourism")
"Actual problems of development of tourist local lore in the South of Ukraine"
 
Supervisors : Associate Professor Makienko OA ,
Art. E. C Sydorovych teacher .
 
Purpose : tostudy the recreational potential of the region in the context of increasing the level of tourist attractiveness of the South of Ukraine, development of new tourist and local lore routes, their introduction into the practice of tourist and excursion activities in the region. 
 
Number of applicants -  10.
 
The composition of the group: 1. Kozlova Anastasia. 2. Kuznetsova Anna. 3. Catherine the Liver. 4. Mishina Natalia. 5. Beekeeper Rodion. 6. Polyakova Olena. 7. Oponaset Alona. 8. Raksha Anastasia. 9. Anna Sychynska. 10. Stepanenko Yana.
 
 
TOPICS OF MEETINGS
 
September
 
  1. Preparation and participation in creative events for the World Tourism Day (September 27) on the basis of the tourist complex "Zabarino".
  2. Approbation and evaluation of the new excursion route "To the amazing Adzhigol lighthouses".
 
October
 
  1. Development and implementation of the quest "Architectural puzzle of Suvorovskaya Street".
  2. Study of the tourist potential of extreme recreation in the Kherson region. Climbing master class (Mykilske village).   
  3. Participation in the organization of the creative debate "Life and customs of the Suvorov public".
 
November
 
  1. Organizational and scientific-methodical problems of preparation of student scientific works  for the All-Ukrainian competition of student scientific works in the specialty "Tourism".
 
December
 
  1. Presentation of youth creative projects on the arrangement of urban space "Stop_Suvorovskaya: rethinking the street space." 
  2. Participation in the meeting of the Board of the Kherson regional organization of the National Union of Local Historians of Ukraine. Awarding student activists with honorary honors and awards.  
 
February
 
  1. Study of the tourist potential of extreme recreation in the Kherson region. Winter kayaking master class (Lower Dnieper National Nature Park).
  2. Organizational and scientific-methodical problems of preparation of reports for student scientific conferences.
 
March
 
  1. Preparation and conducting of a sightseeing tour "Walk through old Kherson".
  2. Participation in the All-Ukrainian student scientific conference on the basis of the faculty of business and law of KSU.
 
April
 
  1. Study of the tourist potential of extreme recreation in the Kherson region. Master class on "desert" hiking (Oleshkiv Sands National Nature Park).
 
May
 
  1. Participation in creative events of KSU for the Day of Science (May 18).
  2. Organization and conduct of a scientific expedition to the right bank of the Lower Dnieper within the development of the water cultural and tourist route "Treasures of the Dnieper Gilea".